Name: Chicken Breasts in Dill-Caper Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless chicken breast halves, pounded very thin - 4; All-purpose flour - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Butter - 3 tablespoons; Garlic, minced - 3 cloves; White wine - ½ cup; Heavy whipping cream - 1 cup; Lemon juice - 2 ½ tablespoons; Chopped fresh basil - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Dried dill weed - 2 teaspoons; Chopped fresh thyme - 1 ½ teaspoons; Capers, drained - 4 tablespoons

Chicken Breasts in Dill-Caper Cream Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Breasts in Dill-Caper Cream Sauce

1. Boneless chicken breast halves, pounded very thin - 4

2. All-purpose flour - ¼ cup

3. Salt and ground black pepper to taste - ¼ cup

4. Butter - 3 tablespoons

5. Garlic, minced - 3 cloves

6. White wine - ½ cup

7. Heavy whipping cream - 1 cup

8. Lemon juice - 2 ½ tablespoons

9. Chopped fresh basil - 1 tablespoon

10. Chopped fresh parsley - 1 tablespoon

11. Dried dill weed - 2 teaspoons

12. Chopped fresh thyme - 1 ½ teaspoons

13. Capers, drained - 4 tablespoons

How to cook deliciously - Chicken Breasts in Dill-Caper Cream Sauce

1. Stage

Dredge chicken breasts in flour and season with salt and pepper

2. Stage

Melt butter in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken to skillet and cook over medium-high heat until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, cover in aluminum foil, and keep warm.

3. Stage

Pour white wine into skillet and deglaze pan by scraping up all the brown bits from the bottom. Stir in cream, lemon juice, basil, parsley, dill, and thyme; bring to a boil. Reduce heat to medium-low. Cook, whisking constantly until sauce is reduced and has a creamy consistency, 3 to 5 minutes. Stir capers into sauce and heat for 1 to 2 minutes more.

4. Stage

Plate chicken breasts and spoon sauce on top.