Bourbon Glaze
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Bourbon Glaze

1. Bourbon whiskey - 1 cup
2. Brown sugar - ½ cup
3. Ketchup - 1 cup
4. Worcestershire sauce - 2 teaspoons
5. White vinegar - ¼ cup
6. Lemon juice - 1 tablespoon
7. Minced garlic - ½ teaspoon
8. Dry mustard - 1 pinch
9. Salt and pepper to taste - 1 pinch

How to cook deliciously - Bourbon Glaze

1. Stage

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.

2. Stage

Use to baste meat, especially chicken or salmon, while cooking.