Holiday Cranberry Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Holiday Cranberry Punch

1. Jellied cranberry sauce - 1 (16 ounce) can
2. Orange juice - ¾ cup
3. Lemon juice - ¼ cup
4. Ice, or as needed - 2 cups
5. Chilled ginger ale - 3 ½ cups

How to cook deliciously - Holiday Cranberry Punch

1. Stage

Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.

2. Stage

Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.