Ingredients for - Holiday Cranberry Punch

1. Jellied cranberry sauce 1 (16 ounce) can
2. Orange juice ¾ cup
3. Lemon juice ¼ cup
4. Ice, or as needed 2 cups
5. Chilled ginger ale 3 ½ cups

How to cook deliciously - Holiday Cranberry Punch

1 . Stage

Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.

2 . Stage

Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.