Name: Button Mushrooms Stuffed with Crab and Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Button mushrooms - 30 large; Olive oil - ½ teaspoon; Butter - ½ teaspoon; White onion, finely diced - ½ medium; Minced celery - ⅓ cup; Minced red bell pepper - ⅓ cup; Dry white wine - 1 tablespoon; Seafood seasoning (such as Old Bay®), divided - 1 ⅓ teaspoons; Dried dill weed, divided - 1 ⅓ teaspoons; Crabmeat - 1 (6 ounce) can; Cooked salad shrimp - 2 ounces; Oyster crackers, crushed - ½ cup; Butter, melted - 2 tablespoons; Minced garlic - 1 tablespoon; Dry white wine - 1 tablespoon; Lemon juice - 1 teaspoon; Shredded sharp Cheddar cheese, or to taste - ¼ cup; Shredded mozzarella cheese, or to taste - ¼ cup

Button Mushrooms Stuffed with Crab and Shrimp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Button Mushrooms Stuffed with Crab and Shrimp

1. Button mushrooms - 30 large

2. Olive oil - ½ teaspoon

3. Butter - ½ teaspoon

4. White onion, finely diced - ½ medium

5. Minced celery - ⅓ cup

6. Minced red bell pepper - ⅓ cup

7. Dry white wine - 1 tablespoon

8. Seafood seasoning (such as Old Bay®), divided - 1 ⅓ teaspoons

9. Dried dill weed, divided - 1 ⅓ teaspoons

10. Crabmeat - 1 (6 ounce) can

11. Cooked salad shrimp - 2 ounces

12. Oyster crackers, crushed - ½ cup

13. Butter, melted - 2 tablespoons

14. Minced garlic - 1 tablespoon

15. Dry white wine - 1 tablespoon

16. Lemon juice - 1 teaspoon

17. Shredded sharp Cheddar cheese, or to taste - ¼ cup

18. Shredded mozzarella cheese, or to taste - ¼ cup

How to cook deliciously - Button Mushrooms Stuffed with Crab and Shrimp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter two 9x13-inch casserole dishes.

2. Stage

Prepare mushrooms: Stem button mushrooms and mince stems; reserve 1/4 cup minced stems for filling. Set aside.

3. Stage

Heat oil and butter in a small pan over medium heat. Saute onion, celery, bell pepper, wine, 1/3 teaspoon seafood seasoning, and 1/3 teaspoon dill in the hot pan until vegetables are soft, 5 to 7 minutes. Remove from heat and transfer to a bowl; let cool slightly, about 5 minutes.

4. Stage

Stir crabmeat, shrimp, and crushed crackers into the vegetable filling mixture. Generously stuff each stemmed mushroom with filling mixture. Place mushrooms into the prepared casserole dishes.

5. Stage

Combine melted butter, garlic, wine, and lemon juice for scampi sauce in small bowl. Pour 1/2 of the sauce over the mushrooms; reserve remaining sauce.

6. Stage

Bake in the preheated oven for 20 minutes. Pour remaining scampi sauce over mushrooms. Increase oven temperature to 365 degrees F (185 degrees C). Bake for an additional 15 minutes.

7. Stage

Top each mushroom with small amounts of Cheddar and mozzarella cheeses. Return to the oven and bake until cheeses are melted, 5 to 7 minutes.