Name: Button Mushrooms Stuffed with Crab and Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Button mushrooms - 30 large; Olive oil - ½ teaspoon; Butter - ½ teaspoon; White onion, finely diced - ½ medium; Minced celery - ⅓ cup; Minced red bell pepper - ⅓ cup; Dry white wine - 1 tablespoon; Seafood seasoning (such as Old Bay®), divided - 1 ⅓ teaspoons; Dried dill weed, divided - 1 ⅓ teaspoons; Crabmeat - 1 (6 ounce) can; Cooked salad shrimp - 2 ounces; Oyster crackers, crushed - ½ cup; Butter, melted - 2 tablespoons; Minced garlic - 1 tablespoon; Dry white wine - 1 tablespoon; Lemon juice - 1 teaspoon; Shredded sharp Cheddar cheese, or to taste - ¼ cup; Shredded mozzarella cheese, or to taste - ¼ cup

Ingredients for - Button Mushrooms Stuffed with Crab and Shrimp

1. Button mushrooms 30 large

2. Olive oil ½ teaspoon

3. Butter ½ teaspoon

4. White onion, finely diced ½ medium

5. Minced celery ⅓ cup

6. Minced red bell pepper ⅓ cup

7. Dry white wine 1 tablespoon

8. Seafood seasoning (such as Old Bay®), divided 1 ⅓ teaspoons

9. Dried dill weed, divided 1 ⅓ teaspoons

10. Crabmeat 1 (6 ounce) can

11. Cooked salad shrimp 2 ounces

12. Oyster crackers, crushed ½ cup

13. Butter, melted 2 tablespoons

14. Minced garlic 1 tablespoon

15. Dry white wine 1 tablespoon

16. Lemon juice 1 teaspoon

17. Shredded sharp Cheddar cheese, or to taste ¼ cup

18. Shredded mozzarella cheese, or to taste ¼ cup

How to cook deliciously - Button Mushrooms Stuffed with Crab and Shrimp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter two 9x13-inch casserole dishes.

2 . Stage

Prepare mushrooms: Stem button mushrooms and mince stems; reserve 1/4 cup minced stems for filling. Set aside.

3 . Stage

Heat oil and butter in a small pan over medium heat. Saute onion, celery, bell pepper, wine, 1/3 teaspoon seafood seasoning, and 1/3 teaspoon dill in the hot pan until vegetables are soft, 5 to 7 minutes. Remove from heat and transfer to a bowl; let cool slightly, about 5 minutes.

4 . Stage

Stir crabmeat, shrimp, and crushed crackers into the vegetable filling mixture. Generously stuff each stemmed mushroom with filling mixture. Place mushrooms into the prepared casserole dishes.

5 . Stage

Combine melted butter, garlic, wine, and lemon juice for scampi sauce in small bowl. Pour 1/2 of the sauce over the mushrooms; reserve remaining sauce.

6 . Stage

Bake in the preheated oven for 20 minutes. Pour remaining scampi sauce over mushrooms. Increase oven temperature to 365 degrees F (185 degrees C). Bake for an additional 15 minutes.

7 . Stage

Top each mushroom with small amounts of Cheddar and mozzarella cheeses. Return to the oven and bake until cheeses are melted, 5 to 7 minutes.