Recipe information
Ingredients for - Vegan Black Bean Burgers
2. Baby carrots, grated (Optional) - 3
4. Minced green bell pepper (Optional) - ¼ cup
6. Chile-garlic sauce (such as Sriracha®), or to taste - 3 tablespoons
14. Whole-wheat bread, torn into small crumbs - 2 slices
15. Unbleached flour, or as needed - ¾ cup
How to cook deliciously - Vegan Black Bean Burgers
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Stage
Mash black beans in a bowl. Add carrots, onion, bell pepper, and garlic; mix well.
3. Stage
Whisk chile-garlic sauce, cornstarch, water, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl.
4. Stage
Stir chile-garlic sauce mixture into black bean mixture; mix in bread crumbs. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
5. Stage
Spoon mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound; shape into burgers.
6. Stage
Bake in the preheated oven until cooked in the center and crisp on the outside, about 10 minutes per side.
