Boiled potatoes with fried lard
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Boiled potatoes with fried lard

1. Potatoes - 1 kg
2. Bulb onions - 100 gram
3. Butter - 100 gram
4. Fat - 100 gram
5. Salt - taste

How to cook deliciously - Boiled potatoes with fried lard

1. Stage

Peel and chop the potatoes. Boil in salted water for about 25-30 minutes.

2. Stage

Finely chop the lard and onion. Fry in a pan until ruddy.

3. Stage

Drain the potatoes. Add butter.

4. Stage

Serve the potatoes sprinkled with onions and bacon.

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