Homemade Marshmallow Creme
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Marshmallow Creme

1. Egg white at room temperature - 1
2. Light corn syrup - ¾ cup
3. Salt - ¼ teaspoon
4. Sifted confectioners' sugar - ¾ cup
5. Vanilla extract - 2 ¼ teaspoons

How to cook deliciously - Homemade Marshmallow Creme

1. Stage

Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.