Ingredients for - Homemade Marshmallow Creme
1.
Egg white at room temperature 1
How to cook deliciously - Homemade Marshmallow Creme
1 . Stage
Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.
Recipe information
Cooking:
10 min.
Servings per container:
8
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