Name: Mom's Pumpkin Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Active dry yeast - 1 (.25 ounce) package; Lukewarm water - ½ cup; All-purpose flour - 6 cups; Salt - ¾ teaspoon; Butter - 2 tablespoons; White sugar, or as needed - 1 cup; Eggs - 2; Scalded milk - 1 cup; Pumpkin Puree - 1 cup; Egg yolk - 1; White sugar, or as needed - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Pumpkin Rolls

1. Active dry yeast - 1 (.25 ounce) package

2. Lukewarm water - ½ cup

3. All-purpose flour - 6 cups

4. Salt - ¾ teaspoon

5. Butter - 2 tablespoons

6. White sugar, or as needed - 1 cup

7. Eggs - 2

8. Scalded milk - 1 cup

9. Pumpkin Puree - 1 cup

10. Egg yolk - 1

11. White sugar, or as needed - ½ teaspoon

How to cook deliciously - Mom's Pumpkin Rolls

1. Stage

Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.

2. Stage

Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.

3. Stage

Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.

6. Stage

Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.