Pumpkin Yogurt Fluff
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Pumpkin Yogurt Fluff

1. Pumpkin Puree - 1 (15 ounce) can
2. Nonfat vanilla yogurt - 1 (6 ounce) container
3. Instant sugar-free vanilla pudding mix - 1 pkg. (4 serving size)
4. Pumpkin pie spice - 1 teaspoon
5. Reduced-fat frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Pumpkin Yogurt Fluff

1. Stage

Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.

2. Stage

Cover and refrigerate until ready to serve.

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