Ingredients for - Pumpkin Yogurt Fluff
2.
Nonfat vanilla yogurt 1 (6 ounce) container
5.
Reduced-fat frozen whipped topping, thawed 1 (8 ounce) container
How to cook deliciously - Pumpkin Yogurt Fluff
1 . Stage
Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.
2 . Stage
Cover and refrigerate until ready to serve.
Recipe information
Cooking:
5 min.
Servings per container:
8
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