Name: Pumpkin-Apple Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; All-purpose flour - 1 ¾ cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Eggs - 2 large; White sugar - ½ cup; Light brown sugar - ½ cup; Pumpkin Puree - 1 (15 ounce) can; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; Peeled and chopped Granny Smith apples - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Apple Bread

1. Cooking spray -

2. All-purpose flour - 1 ¾ cups

3. Ground cinnamon - 2 teaspoons

4. Baking soda - 1 teaspoon

5. Salt - 1 teaspoon

6. Ground ginger - ½ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Eggs - 2 large

9. White sugar - ½ cup

10. Light brown sugar - ½ cup

11. Pumpkin Puree - 1 (15 ounce) can

12. Vegetable oil - ½ cup

13. Vanilla extract - 1 teaspoon

14. Peeled and chopped Granny Smith apples - 2 cups

How to cook deliciously - Pumpkin-Apple Bread

1. Stage

Place an oven rack just below the center level of the oven and preheat to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray and set aside.

2. Stage

Combine flour, cinnamon, baking soda, salt, ginger, and nutmeg in a large bowl; mix well.

3. Stage

Beat eggs in a bowl with an electric mixer until foamy. Add white and light brown sugars and mix until well combined. Stir in pumpkin puree, oil, and vanilla until well blended. Add wet ingredients to the dry ingredients and stir until just combined. Stir in chopped apples and pour mixture into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack for 15 to 20 minutes, then remove from the pan and cool completely.