Name: Pickled Mostaccioli
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Mostaccioli pasta - 1 (16 ounce) package; White vinegar - 1 ½ cups; White sugar - 1 ½ cups; Prepared yellow mustard - 2 tablespoons; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Dried parsley - 1 teaspoon; Onion, quartered - 1 medium; Cucumber, diced - 1 medium

Ingredients for - Pickled Mostaccioli

1. Mostaccioli pasta 1 (16 ounce) package

2. White vinegar 1 ½ cups

3. White sugar 1 ½ cups

4. Prepared yellow mustard 2 tablespoons

5. Garlic powder 1 teaspoon

6. Salt 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Dried parsley 1 teaspoon

9. Onion, quartered 1 medium

10. Cucumber, diced 1 medium

How to cook deliciously - Pickled Mostaccioli

1 . Stage

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.

2 . Stage

In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.

3 . Stage

Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.