Ingredients for - Snickerdoodles With a Hint of Ginger
How to cook deliciously - Snickerdoodles With a Hint of Ginger
1. Stage
Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
2. Stage
Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
3. Stage
Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
4. Stage
Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
5. Stage
Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.
6. Stage
Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
