Homemade French Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Homemade French Dressing

1. White sugar - 1 cup
2. Vegetable oil - 1 cup
3. Ketchup - ½ cup
4. Vinegar - ½ cup
5. Onion, finely chopped - 1 small
6. Worcestershire sauce - 1 tablespoon
7. Garlic - 1 clove

How to cook deliciously - Homemade French Dressing

1. Stage

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire Sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.

2. Stage

Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.