Name: Fresh Cranberry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 tablespoon; Salt - 1 teaspoon; White sugar - 1 cup; Butter, melted - 3 tablespoons; Eggs, beaten - 2; Milk - 1 cup; Fresh cranberries - 3 cups; White sugar - 1 cup; Butter - ½ cup; Heavy whipping cream - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Cranberry Cake

1. All-purpose flour - 2 cups

2. Baking soda - 1 tablespoon

3. Salt - 1 teaspoon

4. White sugar - 1 cup

5. Butter, melted - 3 tablespoons

6. Eggs, beaten - 2

7. Milk - 1 cup

8. Fresh cranberries - 3 cups

9. White sugar - 1 cup

10. Butter - ½ cup

11. Heavy whipping cream - ½ cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Fresh Cranberry Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Make the cake: Combine flour, baking soda, and salt in a large bowl. Whisk 1 cup sugar and 3 tablespoons melted butter together in a separate large bowl; add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold in cranberries until just combined; pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

4. Stage

Make the sauce: Heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.