Name: Zucchini Brunch Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Biscuit baking mix - 1 cup; Grated Parmesan cheese - ¼ cup; Garlic powder - ½ teaspoon; Seasoning salt - ½ teaspoon; Dried oregano - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried parsley - 1 teaspoon; Grated onion - ¼ cup; Eggs - 4; Vegetable oil - ⅓ cup; Zucchini, thinly sliced - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Brunch Bake

1. Biscuit baking mix - 1 cup

2. Grated Parmesan cheese - ¼ cup

3. Garlic powder - ½ teaspoon

4. Seasoning salt - ½ teaspoon

5. Dried oregano - ½ teaspoon

6. Salt - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Dried parsley - 1 teaspoon

9. Grated onion - ¼ cup

10. Eggs - 4

11. Vegetable oil - ⅓ cup

12. Zucchini, thinly sliced - 2

How to cook deliciously - Zucchini Brunch Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

2. Stage

In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.