Name: Zucchini Brunch Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Biscuit baking mix - 1 cup; Grated Parmesan cheese - ¼ cup; Garlic powder - ½ teaspoon; Seasoning salt - ½ teaspoon; Dried oregano - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried parsley - 1 teaspoon; Grated onion - ¼ cup; Eggs - 4; Vegetable oil - ⅓ cup; Zucchini, thinly sliced - 2

Ingredients for - Zucchini Brunch Bake

1. Biscuit baking mix 1 cup

2. Grated Parmesan cheese ¼ cup

3. Garlic powder ½ teaspoon

4. Seasoning salt ½ teaspoon

5. Dried oregano ½ teaspoon

6. Salt ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Dried parsley 1 teaspoon

9. Grated onion ¼ cup

10. Eggs 4

11. Vegetable oil ⅓ cup

12. Zucchini, thinly sliced 2

How to cook deliciously - Zucchini Brunch Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

2 . Stage

In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.

3 . Stage

Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.