Ronaldo's Beef Carnitas
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Ronaldo's Beef Carnitas

1. Chuck roast - 4 pounds
2. Green chile peppers, chopped - 1 (4 ounce) can
3. Chili powder - 2 tablespoons
4. Dried oregano - ½ teaspoon
5. Ground cumin - ½ teaspoon
6. Garlic, minced - 2 cloves
7. Salt to taste - 2 cloves

How to cook deliciously - Ronaldo's Beef Carnitas

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.

3. Stage

Totally wrap the meat in the foil and place in a roasting pan.

4. Stage

Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.