Light cutlets
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
More details

Ingredients for - Light cutlets

1. Turkey fillet - 300 gram
2. White cabbage - 300 gram
3. Bulb onions - 1 PC.
4. Vegetable oil - 50 Ml
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Light cutlets

1. Stage

Skip the meat, onions and cabbage through a meat grinder.

1. Stage. Light cutlets: Skip the meat, onions and cabbage through a meat grinder.

2. Stage

Salt, pepper to taste. With wet hands, make cutlets and immediately put in a frying pan with oil.

1. Stage. Light cutlets: Salt, pepper to taste. With wet hands, make cutlets and immediately put in a frying pan with oil.

3. Stage

Fry light patties on both sides until golden for about 5 minutes.

1. Stage. Light cutlets: Fry light patties on both sides until golden for about 5 minutes.

4. Stage

Bon Appetit!!!

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