Name: Raspberry Clafoutis
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 c. all-purpose flour -; 1/4 c. sugar -; 2 tbsp. sugar -; Salt -; 3 large eggs -; 3 tbsp. unsalted butter -; Finely grated zest of 1 lemon -; 1/4 c. milk -; 2 tbsp. milk -; 1 1/2 pt. raspberries -; Confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Clafoutis

1. 1/2 c. all-purpose flour -

2. 1/4 c. sugar -

3. 2 tbsp. sugar -

4. Salt -

5. 3 large eggs -

6. 3 tbsp. unsalted butter -

7. Finely grated zest of 1 lemon -

8. 1/4 c. milk -

9. 2 tbsp. milk -

10. 1 1/2 pt. raspberries -

11. Confectioners' sugar -

How to cook deliciously - Raspberry Clafoutis

1. Stage

Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.

2. Stage

Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges, and serve.