Ingredients for - Raspberry Clafoutis

1. 1/2 c. all-purpose flour
2. 1/4 c. sugar
3. 2 tbsp. sugar
4. Salt
5. 3 large eggs
6. 3 tbsp. unsalted butter
7. Finely grated zest of 1 lemon
8. 1/4 c. milk
9. 2 tbsp. milk
10. 1 1/2 pt. raspberries
11. Confectioners' sugar

How to cook deliciously - Raspberry Clafoutis

1 . Stage

Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.

2 . Stage

Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges, and serve.