Easy Lemon and Garlic Broccoli
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Lemon and Garlic Broccoli

1. Broccoli, separated into florets - 1 pound
2. Water - 2 tablespoons
3. Fresh lemon juice, divided - 4 teaspoons
4. Butter - 3 tablespoons
5. Garlic, minced - 2 cloves
6. Salt - 1 pinch
7. Ground black pepper - 1 teaspoon

How to cook deliciously - Easy Lemon and Garlic Broccoli

1. Stage

Place broccoli florets in a large skillet over medium heat. Mix water and 2 teaspoons lemon juice together in a small bowl; pour mixture over broccoli. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.

2. Stage

Meanwhile, melt butter in a small saucepan over medium-low heat; stir in garlic and salt. Reduce heat to low and sauté garlic until golden brown, about 8 minutes.

3. Stage

Drain cooked broccoli and return to skillet; sprinkle with remaining 2 teaspoons lemon juice; stir in garlic butter mixture. Sprinkle broccoli with black pepper and toss to combine.