Ingredients for - Persian-Inspired Meatballs
How to cook deliciously - Persian-Inspired Meatballs
1 . Stage
Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl. Add beaten eggs; knead by hand until smooth and sticky. Cover and refrigerate until flavors blend, at least 30 minutes.
2 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3 . Stage
Form the lamb mixture into 1-inch balls. Arrange on a rimmed baking sheet. Mist the tops with cooking spray.
4 . Stage
Broil in the preheated oven for 5 minutes. Rotate the baking sheet and broil for 3 minutes more. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
5 . Stage
Brush the meatballs with pomegranate molasses as soon as they come out of the oven.