Pumpkin Seed-Crusted Pork Tenderloin Roast
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Pumpkin Seed-Crusted Pork Tenderloin Roast

1. Pork tenderloin, trimmed - 1 (1 1/4 pound)
2. Kosher salt - 1 ½ teaspoons
3. Freshly ground black pepper to taste - 1 ½ teaspoons
4. Cayenne pepper, or to taste - 1 pinch
5. Vegetable oil - 2 teaspoons
6. Dijon mustard - 1 tablespoon
7. Maple syrup - 2 teaspoons
8. Ground cumin - ¼ teaspoon
9. Finely chopped pumpkin seeds - ⅓ cup
10. Chicken broth, divided - 1 cup
11. Rice vinegar - 2 tablespoons
12. Balsamic Vinegar - 2 teaspoons
13. Unsalted butter - 2 tablespoons

How to cook deliciously - Pumpkin Seed-Crusted Pork Tenderloin Roast

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Season pork with salt, freshly ground black pepper, and cayenne.

2. Stage

Heat vegetable oil in an oven-proof pan over high heat. Sear pork in the hot oil until well-browned on all sides. Turn off the heat, and transfer to a plate.

3. Stage

Mix mustard, maple syrup, and cumin together in a small bowl. Use a spoon to spread mustard mixture all over the surface of the pork, getting as thick a layer as possible.

4. Stage

Transfer the pumpkin seeds on top of the mustard mixture in a thick layer, and lightly press down into the surface. Press pumpkin seeds into the sides as well.

5. Stage

Transfer pork back into the pan and add 1/2 cup of broth.

6. Stage

Roast in the preheated oven until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork to a plate and cover loosely with foil.

7. Stage

Place the same pan back over medium-high heat and add remaining 1/2 cup of broth, rice vinegar, and balsamic vinegar. Stir with a spoon and bring to a boil.

8. Stage

Cook until liquid has reduced by half, about 1 minute. Turn off the heat and stir in butter. Taste for seasoning and serve over sliced pork.