Name: Hot Spinach Feta Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 8 oz. cream cheese, softened -; 1/2 c. sour cream -; 1 c. crumbled feta -; Juice of 1/2 lemon -; 2 c. shredded mozzarella, divided -; 1 c. frozen spinach, defrosted and squeezed dry -; 2/3 c. Roasted Red Peppers, drained and chopped -; Kosher salt -; Freshly ground black pepper -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Spinach Feta Dip

1. 8 oz. cream cheese, softened -

2. 1/2 c. sour cream -

3. 1 c. crumbled feta -

4. Juice of 1/2 lemon -

5. 2 c. shredded mozzarella, divided -

6. 1 c. frozen spinach, defrosted and squeezed dry -

7. 2/3 c. Roasted Red Peppers, drained and chopped -

8. Kosher salt -

9. Freshly ground black pepper -

10. Freshly chopped parsley, for garnish -

How to cook deliciously - Hot Spinach Feta Dip

1. Stage

Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, feta and lemon juice. Stir until the mixture is evenly combined and as smooth as possible. Stir in 1 1/2 cup mozzarella, spinach and most of the roasted red peppers (reserve some for topping) then season with salt and pepper.

2. Stage

Transfer mixture to a small baking dish. Top with remaining mozzarella and roasted red peppers.

3. Stage

Bake until bubbly, about 15 minutes. (If desired, broil 3 minutes.)

4. Stage

Garnish with parsley and serve.