Recipe information
Ingredients for - Loaded Cauliflower Bake
1. 2 small heads cauliflower, cut into florets -
6. 2 oz. cream cheese, softened -
7. 1 1/2 c. shredded cheddar, divided -
10. 6 slices bacon, cooked and crumbled -
11. 1/4 c. Sliced green onions -
How to cook deliciously - Loaded Cauliflower Bake
1. Stage
Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.
2. Stage
Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.
