Ingredients for - Braised Cucumbers

1. Cucumbers - peeled, seeded, and cut into 1/4-inch chunks 3 large
2. Kosher salt 2 tablespoons
3. Butter 3 tablespoons
4. Lemon juice ½ teaspoon
5. Crushed dried mint ½ teaspoon
6. Freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Braised Cucumbers

1 . Stage

Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.

2 . Stage

Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes.

3 . Stage

Transfer cucumbers to a serving dish; season with lemon juice, mint, and black pepper.