Braised Cucumbers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Braised Cucumbers

1. Cucumbers - peeled, seeded, and cut into 1/4-inch chunks - 3 large
2. Kosher salt - 2 tablespoons
3. Butter - 3 tablespoons
4. Lemon juice - ½ teaspoon
5. Crushed dried mint - ½ teaspoon
6. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Braised Cucumbers

1. Stage

Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.

2. Stage

Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes.

3. Stage

Transfer cucumbers to a serving dish; season with lemon juice, mint, and black pepper.