Recipe information
Ingredients for - Turkey, Mozzarella, and Kale Pesto Panini
1. 1 bunch kale, leaves stripped and blanched -
2. 1 c. fresh basil leaves -
3. 1/2 c. extra-virgin olive oil, plus more for brushing bread -
5. 1/4 c. walnuts -
8. 1 loaf ciabatta or focaccia -
9. 1/2 lb. sliced turkey breast -
10. 1 large tomato, sliced -
11. 6 oz. mozzarella, sliced -
How to cook deliciously - Turkey, Mozzarella, and Kale Pesto Panini
1. Stage
Make pesto: In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined.
2. Stage
Slather pesto on ciabatta and top with turkey, tomatoes, and mozzarella. Brush bread with oil.
3. Stage
Cook in a panini press (or in a skillet over medium heat with a heavy pan on top to press it down) until golden and cheese is melty.
