Name: Turkey, Mozzarella, and Kale Pesto Panini
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bunch kale, leaves stripped and blanched -; 1 c. fresh basil leaves -; 1/2 c. extra-virgin olive oil, plus more for brushing bread -; 1/4 c. freshly grated Parmesan -; 1/4 c. walnuts -; 1 clove garlic -; Kosher salt -; 1 loaf ciabatta or focaccia -; 1/2 lb. sliced turkey breast -; 1 large tomato, sliced -; 6 oz. mozzarella, sliced -

Ingredients for - Turkey, Mozzarella, and Kale Pesto Panini

1. 1 bunch kale, leaves stripped and blanched

2. 1 c. fresh basil leaves

3. 1/2 c. extra-virgin olive oil, plus more for brushing bread

4. 1/4 c. freshly grated Parmesan

5. 1/4 c. walnuts

6. 1 clove garlic

7. Kosher salt

8. 1 loaf ciabatta or focaccia

9. 1/2 lb. sliced turkey breast

10. 1 large tomato, sliced

11. 6 oz. mozzarella, sliced

How to cook deliciously - Turkey, Mozzarella, and Kale Pesto Panini

1 . Stage

Make pesto: In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined.

2 . Stage

Slather pesto on ciabatta and top with turkey, tomatoes, and mozzarella. Brush bread with oil.

3 . Stage

Cook in a panini press (or in a skillet over medium heat with a heavy pan on top to press it down) until golden and cheese is melty.