Ingredients for - Grilled Semolina Pizza Dough
How to cook deliciously - Grilled Semolina Pizza Dough
1 . Stage
Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.
2 . Stage
Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.
3 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.
4 . Stage
Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.
Recipe information
Cooking:
5 min.
Servings per container:
6
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