Recipe information
Ingredients for - Grilled Semolina Pizza Dough
How to cook deliciously - Grilled Semolina Pizza Dough
1. Stage
Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.
2. Stage
Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.
3. Stage
Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.
4. Stage
Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.
