Name: Grandpa Seamone's 'Lobster Chowder'
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Potatoes, cut into 1/2-inch cubes - 4; Onion, cut into 1/2-inch pieces - 1; Butter, divided - ¼ cup; Cooked lobster meat, cut into bite-sized pieces - 6 cups; Heavy cream - 1 cup; Milk - 6 cups; White sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandpa Seamone's 'Lobster Chowder'

1. Potatoes, cut into 1/2-inch cubes - 4

2. Onion, cut into 1/2-inch pieces - 1

3. Butter, divided - ¼ cup

4. Cooked lobster meat, cut into bite-sized pieces - 6 cups

5. Heavy cream - 1 cup

6. Milk - 6 cups

7. White sugar - 1 teaspoon

8. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Grandpa Seamone's 'Lobster Chowder'

1. Stage

Place potatoes and onion into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 10 minutes. Drain and return to the saucepan.

2. Stage

While the potatoes are simmering, melt half of the butter in a large skillet over medium-high heat. Stir in the cubed lobster, and cook until the edges begin to turn golden, about 5 minutes. Once the potatoes have been drained and returned to the saucepan, stir in the remaining butter, lobster, cream, milk, and sugar. Return to the heat, and cook until hot, stirring occasionally. Once hot, season to taste with salt and pepper and serve.