Dark Beer Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Dark Beer Syrup

1. Dark beer (such as Goose Island® Oktoberfest) - 1 (12 fluid ounce) can or bottle
2. White sugar - 1 ½ cups

How to cook deliciously - Dark Beer Syrup

1. Stage

Combine beer and sugar in a saucepan over medium heat; bring to a gentle simmer. Cook, skimming off any foam that forms on the top, until reduced to a light syrup consistency, 30 to 45 minutes.

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