Name: Asian Broccoli Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Any flavor ramen noodles - 2 (3 ounce) packages; Sunflower seeds - ½ cup; Broccoli coleslaw mix - 1 (16 ounce) package; Chopped fresh pineapple - ½ cup; Chopped fresh cilantro (Optional) - ½ cup; Green onions (white and green parts), chopped, or more to taste - 2; White sugar - ½ cup; Cider vinegar - ½ cup; Olive oil - ½ cup; Sesame oil - ½ teaspoon; Cayenne pepper, or to taste (Optional) - 2 pinches; Freshly ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Broccoli Slaw

1. Any flavor ramen noodles - 2 (3 ounce) packages

2. Sunflower seeds - ½ cup

3. Broccoli coleslaw mix - 1 (16 ounce) package

4. Chopped fresh pineapple - ½ cup

5. Chopped fresh cilantro (Optional) - ½ cup

6. Green onions (white and green parts), chopped, or more to taste - 2

7. White sugar - ½ cup

8. Cider vinegar - ½ cup

9. Olive oil - ½ cup

10. Sesame oil - ½ teaspoon

11. Cayenne pepper, or to taste (Optional) - 2 pinches

12. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Asian Broccoli Slaw

1. Stage

Crush the ramen noodles and set the seasoning packets aside.

2. Stage

Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.

3. Stage

Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.

4. Stage

Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.