Four Bean Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Four Bean Salad

1. White sugar - 1 cup
2. White wine vinegar - 1 cup
3. Vegetable oil - 1 tablespoon
4. Onion, chopped - 1
5. Green bell pepper, chopped - 1
6. Celery, chopped - 6 stalks
7. Green beans, drained - 1 (15 ounce) can
8. Lima beans, drained - 1 (15 ounce) can
9. Kidney beans, drained - 1 (15 ounce) can
10. Pinto beans, drained - 1 (15 ounce) can
11. Pimentos - 1 (4 ounce) jar

How to cook deliciously - Four Bean Salad

1. Stage

In a large salad bowl, whisk together the sugar, vinegar and oil.

2. Stage

Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.

3. Stage

Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.