Skinny Pumpkin Spice Muffins with Walnut Streusel
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Skinny Pumpkin Spice Muffins with Walnut Streusel

1. Whole wheat flour - 2 cups
2. All-purpose flour - ¾ cup
3. Baking powder - 2 teaspoons
4. Pumpkin pie spice - 2 teaspoons
5. Cinnamon - 1 teaspoon
6. Salt - 1 teaspoon
7. Pumpkin Puree - 1 (15 ounce) can
8. Egg whites - 3
9. Egg - 1
10. White sugar - 1 cup
11. Brown sugar - ½ cup
12. Olive oil - ⅓ cup
13. Vanilla extract - 2 teaspoons
14. Packed brown sugar - ¼ cup
15. Butter, diced - 2 tablespoons
16. Oats - 2 tablespoons
17. Chopped walnuts - ¼ cup
18. All-purpose flour - 2 tablespoons

How to cook deliciously - Skinny Pumpkin Spice Muffins with Walnut Streusel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.

2. Stage

Sift together whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl.

3. Stage

Combine pumpkin puree, egg whites, and egg in a large bowl; beat with an electric mixer until combined. Mix in white sugar, brown sugar, olive oil, and vanilla extract. Slowly add flour mixture to the pumpkin mixture, stirring until just combined. Fill the prepared muffin cups a little more than 1/2 full with batter.

4. Stage

Combine brown sugar, diced butter, oats, walnuts, and flour for the streusel in a small bowl. Use a fork or your hands to combine until mixture resembles rough crumbs. Divide crumbs evenly amongst the muffin cups.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.