Air Fryer Garlic and Parsley Baby Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Garlic and Parsley Baby Potatoes

1. Baby potatoes, cut into quarters - 1 pound
2. Avocado oil - 1 tablespoon
3. Granulated garlic - ½ teaspoon
4. Dried parsley - ½ teaspoon
5. Salt - ¼ teaspoon

How to cook deliciously - Air Fryer Garlic and Parsley Baby Potatoes

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

2. Stage

Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.

3. Stage

Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.