Name: Mostaccioli Summertime Salad
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Mostaccioli pasta - 1 (16 ounce) package; Olive oil - 1 cup; White vinegar - 1 cup; White sugar - 1 cup; Sliced pimento peppers - 1 (2 ounce) jar; Parsley flakes - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Salt - 1 teaspoon; Garlic salt - 1 teaspoon; Green onions, thinly sliced - 1 bunch; Cucumber, peeled and diced - 1 medium

Ingredients for - Mostaccioli Summertime Salad

1. Mostaccioli pasta 1 (16 ounce) package

2. Olive oil 1 cup

3. White vinegar 1 cup

4. White sugar 1 cup

5. Sliced pimento peppers 1 (2 ounce) jar

6. Parsley flakes 1 tablespoon

7. Ground black pepper 1 ½ teaspoons

8. Salt 1 teaspoon

9. Garlic salt 1 teaspoon

10. Green onions, thinly sliced 1 bunch

11. Cucumber, peeled and diced 1 medium

How to cook deliciously - Mostaccioli Summertime Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2 . Stage

While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.

3 . Stage

Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.