Recipe information
Ingredients for - Champagne Cake
How to cook deliciously - Champagne Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
2. Stage
Sift flour, baking powder, and salt together in a medium bowl.
3. Stage
Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.
4. Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
5. Stage
Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.
6. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
