Name: Cottage cheese casserole with honey
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Curd 9% - 700 gram; Cream 35% - 300 Ml; Honey - 5 tbsp; Flour - 2 tbsp; Baking powder - 10 gram; Chicken egg - 6 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Cottage cheese casserole with honey

1. Curd 9% - 700 gram

2. Cream 35% - 300 Ml

3. Honey - 5 tbsp

4. Flour - 2 tbsp

5. Baking powder - 10 gram

6. Chicken egg - 6 PC.

How to cook deliciously - Cottage cheese casserole with honey

1. Stage

Mash the curd over full or knead well with a fork.

2. Stage

Separate the whites from the yolks, beat the yolks and add honey to them.

3. Stage

Add the whole cottage cheese to the yolks and mix.

4. Stage

Then add the sifted flour mixed with the baking powder and mix again. Beat with a mixer for several minutes.

1. Stage. Cottage cheese casserole with honey: Then add the sifted flour mixed with the baking powder and mix again. Beat with a mixer for several minutes.

5. Stage

Beat the chilled cream well and mix in the dough. Then beat the whites in a strong foam and also mix them in the dough. To mix, use a spatula, stir quite quickly from top to bottom, the mass should remain airy.

1. Stage. Cottage cheese casserole with honey: Beat the chilled cream well and mix in the dough. Then beat the whites in a strong foam and also mix them in the dough. To mix, use a spatula, stir quite quickly from top to bottom, the mass should remain airy.

6. Stage

Pour the dough into a mold covered with parchment and bake at 180 degrees for 35-45 minutes. When time runs out without opening the oven door, leave the casserole for another 10 minutes warm.

1. Stage. Cottage cheese casserole with honey: Pour the dough into a mold covered with parchment and bake at 180 degrees for 35-45 minutes. When time runs out without opening the oven door, leave the casserole for another 10 minutes warm.

7. Stage

Serve warm or cold.

8. Stage

Bon Appetit!!!

9. Stage

Curd casserole with honey is very tender, airy and delicious. Such a casserole is perfect for the whole family for breakfast or for a snack, it is especially pleasing that the children will also eat it with pleasure because it is not always possible to persuade to eat something useful. Cooking is quite simple, so that the casserole turns out, take dry cottage cheese.