Name: Spelt-Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; Spelt flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Kosher salt - ½ teaspoon; Large eggs - 2; Sour cream - ½ cup; Unsweetened applesauce - ½ cup; Pure maple syrup - ½ cup; Vanilla extract - 1 ¼ teaspoons; Ripe bananas - 4; Chopped pecans (Optional) - 1 cup; Finely chopped pecans, or more to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spelt-Banana Bread

1. Cooking spray -

2. Spelt flour - 2 cups

3. Ground cinnamon - 2 teaspoons

4. Baking powder - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Kosher salt - ½ teaspoon

7. Large eggs - 2

8. Sour cream - ½ cup

9. Unsweetened applesauce - ½ cup

10. Pure maple syrup - ½ cup

11. Vanilla extract - 1 ¼ teaspoons

12. Ripe bananas - 4

13. Chopped pecans (Optional) - 1 cup

14. Finely chopped pecans, or more to taste (Optional) - 2 tablespoons

How to cook deliciously - Spelt-Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8 1/2x4 1/2-inch loaf pan with cooking spray and set aside.

2. Stage

Combine spelt flour, cinnamon, baking powder, baking soda, and salt in a medium-sized bowl and set aside.

3. Stage

Beat eggs in a large bowl until light yellow in color. Stir in sour cream, applesauce, maple syrup, and vanilla extract. Mash 2 bananas and add to the egg mixture. Dice remaining bananas and add to the bowl. Stir in 1 cup pecans. Pour flour mixture into the bowl with the egg-banana mixture and and stir just until flour is incorporated; do not over mix.

4. Stage

Pour batter into the prepared loaf pan and sprinkle 2 tablespoons pecans on top.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes.

6. Stage

Place pan on a rack to cool, about 10 minutes. Turn loaf out onto the rack to cool completely.