Name: Idaho Baked Potato Dip
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Russet or Idaho potatoes, peeled and quartered - 1 pound; McCormick® Grill Mates® Montreal Steak Marinade, divided - 1 (0.71 ounce) package; Milk - ½ cup; Sour cream - 1 cup; Shredded sharp Cheddar cheese, divided - 1 cup; Cooked bacon, chopped, divided - 6 slices; Finely chopped green onion - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Idaho Baked Potato Dip

1. Russet or Idaho potatoes, peeled and quartered - 1 pound

2. McCormick® Grill Mates® Montreal Steak Marinade, divided - 1 (0.71 ounce) package

3. Milk - ½ cup

4. Sour cream - 1 cup

5. Shredded sharp Cheddar cheese, divided - 1 cup

6. Cooked bacon, chopped, divided - 6 slices

7. Finely chopped green onion - 1 tablespoon

How to cook deliciously - Idaho Baked Potato Dip

1. Stage

Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.

2. Stage

Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.

3. Stage

Bake 15 minutes or until heated through. Sprinkle with green onion.