Ingredients for - Idaho Baked Potato Dip
1.
Russet or Idaho potatoes, peeled and quartered 1 pound
2.
McCormick® Grill Mates® Montreal Steak Marinade, divided 1 (0.71 ounce) package
6.
Cooked bacon, chopped, divided 6 slices
How to cook deliciously - Idaho Baked Potato Dip
1 . Stage
Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
2 . Stage
Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
3 . Stage
Bake 15 minutes or until heated through. Sprinkle with green onion.
Recipe information
Cooking:
10 min.
Servings per container:
32
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