Buffalo Ranch Chicken and Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Buffalo Ranch Chicken and Cheese Dip

1. Cooked chicken breasts, shredded - 2
2. Cream cheese, softened - 1 (8 ounce) package
3. Buffalo wing sauce - ½ cup
4. Ranch salad dressing - ¼ cup
5. Sour cream - ¼ cup
6. Shredded Colby-Monterey Jack cheese - 1 ½ cups
7. Scoop-shaped tortilla chips - 1 (16 ounce) package

How to cook deliciously - Buffalo Ranch Chicken and Cheese Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.

3. Stage

Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

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