Eggs stuffed with ham and cheese
Recipe information
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Cooking:
30 min.
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Servings per container:
3
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Source:

Ingredients for - Eggs stuffed with ham and cheese

1. Chicken egg - 3 PC.
2. Ham - 100 gram
3. Hard cheese - 50 gram
4. Sour cream - 1 Tsp
5. Mayonnaise - 1 Tsp
6. Black pepper - 1 Tsp

How to cook deliciously - Eggs stuffed with ham and cheese

1. Stage

Boil the eggs.

1. Stage. Eggs stuffed with ham and cheese: Boil the eggs.

2. Stage

Peeled eggs in half, remove the yolk.

1. Stage. Eggs stuffed with ham and cheese: Peeled eggs in half, remove the yolk.

3. Stage

Place the yolks, cheese and ham in the bowl of a food processor.

1. Stage. Eggs stuffed with ham and cheese: Place the yolks, cheese and ham in the bowl of a food processor.

4. Stage

Chop with the knife attachment.

1. Stage. Eggs stuffed with ham and cheese: Chop with the knife attachment.

5. Stage

In a matter of seconds it was a homogeneous mass.

1. Stage. Eggs stuffed with ham and cheese: In a matter of seconds it was a homogeneous mass.

6. Stage

Add sour cream, mayonnaise and a little black pepper. Stir to combine.

1. Stage. Eggs stuffed with ham and cheese: Add sour cream, mayonnaise and a little black pepper. Stir to combine.

7. Stage

Stuff the protein halves. Bon appetit.

1. Stage. Eggs stuffed with ham and cheese: Stuff the protein halves. Bon appetit.