Name: Favorite Salmon Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Eggs, lightly beaten - 2; Mayonnaise - 2 tablespoons; Dijon mustard - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Salt, or to taste - ½ teaspoon; Ground white pepper, or to taste - ¼ teaspoon; Minced red or green bell pepper - ½ cup; Fresh parsley, minced (Optional) - ¼ cup; Minced red onion - ¼ cup; Cooked salmon fillet, flaked - 2 cups; Crushed saltine crackers, divided - 1 cup; Extra-virgin olive oil, divided - 4 tablespoons; Unsalted butter, divided - 1 ½ tablespoons; Fresh parsley (Optional) - 1 sprig; Lemon (Optional) - 6 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Salmon Cakes

1. Eggs, lightly beaten - 2

2. Mayonnaise - 2 tablespoons

3. Dijon mustard - 1 tablespoon

4. Worcestershire sauce - 1 tablespoon

5. Salt, or to taste - ½ teaspoon

6. Ground white pepper, or to taste - ¼ teaspoon

7. Minced red or green bell pepper - ½ cup

8. Fresh parsley, minced (Optional) - ¼ cup

9. Minced red onion - ¼ cup

10. Cooked salmon fillet, flaked - 2 cups

11. Crushed saltine crackers, divided - 1 cup

12. Extra-virgin olive oil, divided - 4 tablespoons

13. Unsalted butter, divided - 1 ½ tablespoons

14. Fresh parsley (Optional) - 1 sprig

15. Lemon (Optional) - 6 slices

How to cook deliciously - Favorite Salmon Cakes

1. Stage

Stir eggs, mayonnaise, mustard, Worcestershire sauce, salt, and white pepper together in a large bowl until there are no lumps left. Mix in bell pepper, parsley, and onion. Add salmon; toss gently to preserve some chunks. Add crushed saltines, barely tossing to mix the ingredients.

2. Stage

Use a 1/2 cup measuring cup to divide mixture into 12 cakes. Gently press remaining saltine crumbs onto the top and bottom of each cake. Place on a parchment-lined plate, adding parchment in between the layers. Refrigerate for 10 minutes.

3. Stage

Heat 2 tablespoons olive oil and 1/2 of the butter in a 12-inch skillet over medium heat. Gently place 1/2 of the patties into the heated oil and pan-fry for 4 minutes. Carefully turn and pan-fry an additional 4 minutes. Check for brownness, as you do not want your patties to burn.

4. Stage

Wipe out the skillet, add remaining oil and butter, and pan-fry the remaining patties in the same manner. Garnish salmon cakes with fresh parsley and lemon slices.