Pineapple Slaw
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Pineapple Slaw

1. Green cabbage, chopped - 1 medium head
2. Fresh pineapple - peeled, cored, and cut into small pieces - 1
3. Green onions, chopped - 4
4. Bell pepper, chopped - 1
5. White vinegar - ⅓ cup
6. Mayonnaise - ¼ cup
7. White sugar - 1 tablespoon
8. Salt - 1 teaspoon
9. Ground black pepper - ¼ teaspoon

How to cook deliciously - Pineapple Slaw

1. Stage

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.

2. Stage

Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.

3. Stage

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.