Cheesy Ham and Hash Brown Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cheesy Ham and Hash Brown Casserole

1. Cooking spray -
2. Frozen hash brown potatoes - 1 (32 ounce) package
3. Condensed cream of potato soup - 2 (10.5 ounce) cans
4. Sour cream - 1 (16 ounce) container
5. Shredded sharp Cheddar cheese - 2 cups
6. Cooked, diced ham - 8 ounces
7. Grated Parmesan cheese - 1 ½ cups

How to cook deliciously - Cheesy Ham and Hash Brown Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. Stage

Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.

3. Stage

Bake in the preheated oven until bubbly and lightly brown, about 1 hour.