Leftover Pancake Breakfast Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Leftover Pancake Breakfast Sandwich

1. Cooking spray -
2. Egg - 1 large
3. Ham - 1 slice
4. Leftover buttermilk pancakes - 2
5. Cheddar Cheese - 1 slice
6. Maple syrup - 2 tablespoons

How to cook deliciously - Leftover Pancake Breakfast Sandwich

1. Stage

Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.

2. Stage

Meanwhile, toast pancakes in the toaster.

3. Stage

Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.