Name: Classic Hamburger Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Potatoes, peeled and cut into chunks - 5; Ground beef - 1 pound; Chopped onion - ½ cup; Green beans, drained - 1 (16 ounce) can; Condensed tomato soup - 1 (10.5 ounce) can; Warm milk - ½ cup; Egg, beaten - 1 large; Garlic, chopped - 2 cloves; Pepper - ¼ teaspoon; Salt - ¼ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Hamburger Pie

1. Cooking spray -

2. Potatoes, peeled and cut into chunks - 5

3. Ground beef - 1 pound

4. Chopped onion - ½ cup

5. Green beans, drained - 1 (16 ounce) can

6. Condensed tomato soup - 1 (10.5 ounce) can

7. Warm milk - ½ cup

8. Egg, beaten - 1 large

9. Garlic, chopped - 2 cloves

10. Pepper - ¼ teaspoon

11. Salt - ¼ teaspoon

12. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Classic Hamburger Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray.

2. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.

3. Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir in green beans and condensed soup until well combined; transfer to the prepared casserole dish.

4. Stage

Mash cooled potatoes with warm milk, beaten egg, garlic, pepper, and salt until smooth; spread evenly over beef mixture. Sprinkle with Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is melted and the edges begin to brown, 25 to 30 minutes.