Simple Roasted Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Roasted Green Beans

1. Fresh green beans, or more as needed, trimmed - 2 ½ pounds
2. Onion, minced - 1
3. Olive oil - 3 tablespoons
4. Salt - ¾ teaspoon
5. Pepper - ¼ teaspoon
6. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Simple Roasted Green Beans

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.

2. Stage

Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.

3. Stage

Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.