Recipe information
Ingredients for - Middle Eastern Rice with Black Beans and Chickpeas
3. Uncooked basmati rice - 1 cup
How to cook deliciously - Middle Eastern Rice with Black Beans and Chickpeas
1. Stage
Heat olive oil in a large saucepan over medium heat. Stir in garlic; cook for 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir for 5 minutes, then pour in stock and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
2. Stage
Meanwhile, place ground turkey in a large skillet over medium heat. Cook and stir until crumbly and evenly browned.
3. Stage
Gently stir turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into cooked rice. Season with salt and black pepper.