Name: Shredded Spam Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Low-sodium canned luncheon meat (such as SPAM®) - 1 (12 ounce) can; Taco seasoning mix - ½ (1 ounce) envelope; Water, or as needed - 2 tablespoons; Flour tortillas - 1 (8 inch); Shredded lettuce - 1 (8 ounce) package; Block Cheddar cheese, grated - 8 ounces; Tomato, diced - 1 small; Onion, diced - 1 small; Sliced black olives, drained - 2 (2.5 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shredded Spam Tacos

1. Cooking spray -

2. Low-sodium canned luncheon meat (such as SPAM®) - 1 (12 ounce) can

3. Taco seasoning mix - ½ (1 ounce) envelope

4. Water, or as needed - 2 tablespoons

5. Flour tortillas - 1 (8 inch)

6. Shredded lettuce - 1 (8 ounce) package

7. Block Cheddar cheese, grated - 8 ounces

8. Tomato, diced - 1 small

9. Onion, diced - 1 small

10. Sliced black olives, drained - 2 (2.5 ounce) can

How to cook deliciously - Shredded Spam Tacos

1. Stage

Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.

2. Stage

Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.

3. Stage

Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.