Name: Noodles Mexicana
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Garlic, minced - 2 cloves; Whole kernel corn, with liquid - 1 (11 ounce) can; Sliced black olives, with liquid - 1 (2.25 ounce) can; Tomatoes with juice, chopped - 1 (14.5 ounce) can; Chili beans, drained - 1 (15 ounce) can; Chopped green onions - ½ cup; Taco seasoning mix - 1 (1.25 ounce) package; Salt - ½ teaspoon; Uncooked egg noodles - 1 (16 ounce) package; Sour cream, for topping - ½ cup

Ingredients for - Noodles Mexicana

1. Ground beef 1 pound

2. Onion, chopped 1

3. Garlic, minced 2 cloves

4. Whole kernel corn, with liquid 1 (11 ounce) can

5. Sliced black olives, with liquid 1 (2.25 ounce) can

6. Tomatoes with juice, chopped 1 (14.5 ounce) can

7. Chili beans, drained 1 (15 ounce) can

8. Chopped green onions ½ cup

9. Taco seasoning mix 1 (1.25 ounce) package

10. Salt ½ teaspoon

11. Uncooked egg noodles 1 (16 ounce) package

12. Sour cream, for topping ½ cup

How to cook deliciously - Noodles Mexicana

1 . Stage

In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.

2 . Stage

Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.

3 . Stage

Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.