Name: Fresh Cherry Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar, divided - 1 ½ cups; Butter, softened - ½ cup; Milk - 1 cup; Vanilla extract - 1 teaspoon; Halved and pitted cherries - 4 cups; Cherry juice - 1 ¼ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Cherry Cake

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. White sugar, divided - 1 ½ cups

5. Butter, softened - ½ cup

6. Milk - 1 cup

7. Vanilla extract - 1 teaspoon

8. Halved and pitted cherries - 4 cups

9. Cherry juice - 1 ¼ cups

How to cook deliciously - Fresh Cherry Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.

2. Stage

Whisk flour, baking powder, and salt together in a bowl.

3. Stage

Beat 1 cup sugar and butter in a separate bowl with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla. Add flour mixture and mix until batter is well blended and thick, 2 to 3 minutes.

4. Stage

Spread batter in the prepared baking dish. Arrange cherries over the batter, then drizzle cherry juice over top. Sprinkle remaining 1/2 cup sugar over the surface.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.