Mushroom and zucchini salad
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Mushroom and zucchini salad

1. Champignon - 150 gram
2. Zucchini - 150 gram
3. Processed cheese - 50 gram
4. Cherry tomatoes - 100 gram
5. Lettuce - 50 gram
6. Lemon juice - 2 tbsp
7. Garlic - 1 clove
8. Salt - 1 clove
9. Sugar - 1 clove
10. Allspice - 1 clove
11. Olive oil - 1 clove

How to cook deliciously - Mushroom and zucchini salad

1. Stage

Main ingredients. Prepare the dressing. Grind garlic, grind with salt and sugar, add lemon juice and olive oil.

1. Stage. Mushroom and zucchini salad: Main ingredients. Prepare the dressing. Grind garlic, grind with salt and sugar, add lemon juice and olive oil.

2. Stage

Cut the mushrooms and zucchini into thin slices. Mix with the dressing and leave to marinate for 30 minutes.

1. Stage. Mushroom and zucchini salad: Cut the mushrooms and zucchini into thin slices. Mix with the dressing and leave to marinate for 30 minutes.

3. Stage

Wash and dry lettuce leaves and tear into small pieces by hand.

1. Stage. Mushroom and zucchini salad: Wash and dry lettuce leaves and tear into small pieces by hand.

4. Stage

Cut the cheese into slices. Mix with the lettuce and halved cherry tomatoes.

1. Stage. Mushroom and zucchini salad: Cut the cheese into slices. Mix with the lettuce and halved cherry tomatoes.

5. Stage

Add the pickled mushrooms and zucchini. Stir well. Sprinkle with freshly ground pepper before serving.

1. Stage. Mushroom and zucchini salad: Add the pickled mushrooms and zucchini. Stir well. Sprinkle with freshly ground pepper before serving.